Recipe of Lockdown Bomb

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lockdown bomb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lockdown Bomb is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lockdown Bomb is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Lockdown Bomb

To begin with this recipe, we must first prepare a few ingredients. You can have lockdown bomb using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lockdown Bomb:

1. Take 1 cup Splited black gram (Urad dal)
2. Make ready 1/2 cup cabbage
3. Prepare 1/2 cup carrot
4. Prepare 1/4 cup capsicum
5. Take 2 tbsp. Spring onion
6. Take 2 pc. Boiled potatoes
7. Prepare 1 tbsp Schzwan masala
8. Get 1 tbsp ketchup
9. Prepare 1 tbsp.red chilli sauce
10. Get 1/2 tsp pepper crushed
11. Take 1 tsp. Dry crushed coriander
12. Make ready to taste Salt
13. Prepare 1/2 tsp. Asofoetida
14. Get Oil for fry
15. Prepare Garlic Cheese mayo dip
16. Take Ketchup to serve

Instructions

Steps to make Lockdown Bomb:

1. Wash and soak dal for 3-4hrs. Grind dal in thick consistancy. Keep it a side 4-5hrs.
2. Now chopped all vegetables. In chopper except spring onion. Grate potato and add all vegetables.chopped Spring onion ketchup red chilli sauce and schewan masala Mix well.
3. Now add salt asofoetida crush pepper and dry coriander in dal batter beat well.
4. Heat oil in a pan make a balls of vegetables coat with dal batter put in oil with spoon and fry till golden colour on mid slow flame. Ready to serve. Serve hot with Garlic cheese mayo dip. Garnish with ketchup. Tasty innovative lock down bomb is ready.

As simple as that Recipe of Lockdown Bomb

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