Recipe of Swedish Meatballs

Teresa Graham   29/06/2020 02:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 382
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 167 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Swedish Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

    Recipe of Swedish Meatballs

    To begin with this recipe, we must prepare a few components. You can cook swedish meatballs using 12 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Take 1 1/2 cup finely chopped onion
    2. Get 2 cup regular bread crumbs
    3. Make ready 1 1/2 tsp salt
    4. Make ready 1/2 tsp black pepper
    5. Prepare 3/4 cup milk
    6. Make ready 1 1/4 tsp ground nutmeg
    7. Make ready 2 lb ground beef
    8. Get 3 tbsp butter
    9. Take 3 tbsp olive oil
    10. Take 2 1/2 tbsp cornstarch
    11. Make ready 1 can beef broth (12 oz)
    12. Prepare 1 cup heavy cream

    Instructions

    Steps to make Swedish Meatballs:

    1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
    2. Add ground beef to mixture. Mix well using your hands.
    3. In a large skillet, heat oil and melt butter.
    4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
    5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
    6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
    7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
    8. Remove sauce from heat and poor over meatballs in baking dish.
    9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
    10. Serve over egg noodles.
    11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

    As simple as that Recipe of Swedish Meatballs

    So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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