Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Swedish Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Swedish Meatballs
To get started with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Make ready 3 lb ground beef
- Take 2 cup grape jelly
- Prepare 2 cup ketchup
- Prepare 3 tbsp onion powder
- Make ready 2 tbsp paprika
- Make ready 1 tbsp garlic powder
- Prepare 1 egg
- Prepare 1 cup bread crumbs
- Prepare 1 pinch kosher salt and black pepper
Instructions
Steps to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
As simple as that Guide to Make Swedish Meatballs
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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