Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared mango, pomegranate & cactus salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Mango, Pomegranate & Cactus Salsa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seared Mango, Pomegranate & Cactus Salsa is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Prepare Seared Mango, Pomegranate & Cactus Salsa
To get started with this recipe, we must first prepare a few components. You can cook seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Prepare 1 ripe Mango
- Prepare 1/2 Red onion finely chopped
- Make ready 1/2 Pomegranate seeds
- Make ready 1 Red or Green Jalapeรฑo finely chopped
- Make ready 1 cup Cactus finely chopped
- Take 1 lime Juice & Zest
- Prepare 1/2 cup chopped Coriander
Instructions
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
- Toss remaining ingredients together in a bowl.
- Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
As simple as that Simple Way to Make Seared Mango, Pomegranate & Cactus Salsa
So that’s going to wrap this up for this special food seared mango, pomegranate & cactus salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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