Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cast iron chicken pot pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cast iron chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Recipe of Cast iron chicken pot pie
To get started with this recipe, we must first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cast iron chicken pot pie:
- Take 1/4 cup salted butter
- Get 3 lb chicken breasts
- Prepare 1 packages grands biscuits
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 can water
- Get 2 packages thawed frozen vegetables
Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.
Instructions
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more.
As simple as that Steps to Make Cast iron chicken pot pie
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