How to Prepare Swedish Meatballs

Marcus Willis   10/06/2020 04:11

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 90
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 249 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swedish Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Make Swedish Meatballs

    To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Prepare 1 lb ground beef
    2. Make ready 1/4 cup panko bread crumbs
    3. Take 1/4 chopped onion
    4. Prepare 1 tablespoon parsley, chopped
    5. Take 1/2 teaspoon garlic powder
    6. Prepare 1/2 teaspoon salt
    7. Prepare 1/4 teaspoon nutmeg (optional)
    8. Get 1/4 teaspoon all spice (optional)
    9. Make ready 1/8 teaspoon pepper
    10. Prepare 1 egg
    11. Prepare 1 tablespoon olive oil
    12. Prepare 5 tablespoon butter
    13. Get 3 tablespoon flour
    14. Make ready 2 cups beef broth
    15. Prepare 1 cup heavy cream
    16. Make ready 1 tablespoon Worcestershire sauce
    17. Get 1 teaspoon Dijon mustard

    Instructions

    Steps to make Swedish Meatballs:

    1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
    2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
    3. Put on a plate and set aside
    4. Next, mix oil and butter in skillet and whisk in the flour
    5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
    6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
    7. Serve over noodles or white rice. Enjoy!

    As simple as that Recipe of Swedish Meatballs

    So that’s going to wrap this up with this special food swedish meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close