Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Swedish Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
How to Prepare Crock-Pot Swedish Meatballs
To get started with this particular recipe, we must prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Prepare Meatballs:
- Make ready 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Get 1 tsp onion powder
- Make ready 2 tbs milk
- Take salt&pepper
- Take Cooking Liquid:
- Get 3 cups water
- Prepare 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1/2 cup milk
- Prepare 1/2 cup sour cream
- Get 8-10 oz egg noodles
Instructions
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
As simple as that Easiest Way to Prepare Crock-Pot Swedish Meatballs
So that’s going to wrap this up for this special food crock-pot swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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