Guide to Make Swedish Meatballs

Jeanette Pierce   29/10/2020 17:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 644
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 193 calories
  • Swedish Meatballs
    Swedish Meatballs

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Swedish Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swedish Meatballs is something which I have loved my entire life.

    Easiest Way to Prepare Swedish Meatballs

    To begin with this recipe, we must prepare a few components. You can cook swedish meatballs using 11 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Swedish Meatballs:

    1. Prepare 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
    2. Take 1 tsp dehydrated onions
    3. Prepare 1 egg
    4. Prepare 1 1/2 slices white bread, no crusts
    5. Take Salt and pepper
    6. Make ready 3 tbsp margarine or butter
    7. Take 3 tbsp flour
    8. Make ready 1 qt half and half
    9. Prepare 1 tsp gravy master or kitchen bouquet
    10. Make ready Salt and pepper
    11. Make ready Egg noodles

    Instructions

    Instructions to make Swedish Meatballs:

    1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
    2. Mix thoroughly with your hands and make into balls.
    3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
    4. Remove meatballs from the pan and set aside covered to stay warm.
    5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
    6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
    7. Stir until it starts to thicken, and then add the meatballs back to the pan.
    8. Simmer on low for 45 minutes.
    9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
    10. Serve over cooked egg noodles.

    As simple as that How to Make Swedish Meatballs

    So that’s going to wrap it up for this special food swedish meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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