Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
To get started with this recipe, we must prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Prepare 5 Eggs
- Make ready 2 cup milk
- Take 2 tbsp butter
- Make ready 2 tbsp flour
- Make ready 1 tsp sugar
- Prepare 1/4 tsp pepper
- Prepare 2 cup leftover vegetables, meat, fish or cereal
- Take 2 tsp salt if salty leftover is used, less salt will be needed.
Instructions
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
As simple as that Guide to Make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
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