How to Make Swedish "Kryddpepparkakor" gingerbreadcookies

Gordon Copeland   01/12/2020 08:23

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 257
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Swedish "Kryddpepparkakor" gingerbreadcookies
    Swedish "Kryddpepparkakor" gingerbreadcookies

    Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish "kryddpepparkakor" gingerbreadcookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Swedish "Kryddpepparkakor" gingerbreadcookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Swedish "Kryddpepparkakor" gingerbreadcookies is something which I have loved my whole life. They’re fine and they look wonderful.

    Nu är årets andra omgång pepparkakor klara! Jag var ju inte så förtjust i ingefärspepparkakorna, så den här gången testade jag kryddpepparkakorna. Bakade kryddpepparkakor med L och V och hade jätteroligt.

    How to Prepare Swedish "Kryddpepparkakor" gingerbreadcookies

    To get started with this particular recipe, we must prepare a few ingredients. You can have swedish "kryddpepparkakor" gingerbreadcookies using 9 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swedish "Kryddpepparkakor" gingerbreadcookies:

    1. Take 100 grams butter
    2. Get 1 1/4 cup brown sugar
    3. Get 1/2 cup syrup
    4. Get 1/2 cup cream
    5. Take 2 tsp ground ginger
    6. Take 2 tsp ground cinnamon
    7. Prepare 2 tsp ground cloves
    8. Get 2 tsp bicarbonate
    9. Get 3 2/3 cup wheat flour

    Och i koppen, årets första glögg! Jag bakade kryddpepparkakor med riktigt smör, brunt farinsocker, sirap, grädde, vetemjöl, bikarbonat, kanel, ingefära, nejlika, pomerans, korianderfrö och kardemumma. De blev härligt kryddiga och krispiga.


    Instructions

    Instructions to make Swedish "Kryddpepparkakor" gingerbreadcookies:

    1. Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.
    2. The add the cream and spices and mix until finger temp.
    3. Mix bicarbonate with flour and then you pour the batter into it and work it to a dough. If it's to sticky add more flour.
    4. Let it rest overnight.
    5. Preheat the oven to 200C.
    6. Roll out the dough but not to thin. Use cookie cutter to cut out the cookies.
    7. Put them on a bakingsheet then bake in the center of the oven for aprox. 8 min.

    As simple as that Steps to Prepare Swedish "Kryddpepparkakor" gingerbreadcookies

    So that is going to wrap this up for this exceptional food swedish "kryddpepparkakor" gingerbreadcookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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