Recipe of Slow Cooker Swedish Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Swedish Steaks is something that I’ve loved my entire life.

Recipe of Slow Cooker Swedish Steaks

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Get 1 lb Salisbury Steak (cubed steak)
2. Make ready 8 oz Mushrooms (sliced)
3. Get 6 oz Fat-Free Evaporated Milk
4. Make ready 10 1/2 oz Cream of Celery Soup
5. Make ready 3 tbsp Sour Cream
6. Prepare 3 tbsp Worcestershire Sauce
7. Prepare 1 1/2 tsp Seasoned Salt
8. Make ready 1 tsp Onion Powder
9. Get 1/2 tsp Ground Black Pepper

Instructions

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

As simple as that Recipe of Slow Cooker Swedish Steaks

So that’s going to wrap it up for this special food slow cooker swedish steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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