Simple Way to Make Vermicelli PASTA bombs served with Strawberry custard sauce

Erik Mendoza   01/07/2020 17:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1493
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 264 calories
  • Vermicelli PASTA bombs served with Strawberry custard sauce
    Vermicelli PASTA bombs served with Strawberry custard sauce

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli pasta bombs served with strawberry custard sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vermicelli PASTA bombs served with Strawberry custard sauce is something that I have loved my entire life.

    Recipe of Vermicelli PASTA bombs served with Strawberry custard sauce

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:

    1. Take Ingredients for PASTA BOMBS :
    2. Take 1 tbsp Ciba Pasta boiled Strawberry finely chopped
    3. Get 1 tsp Chopped nuts
    4. Get 1 tbsp Icing sugar
    5. Take 1/4 cup Oil to fry
    6. Take For strawberry custard sauce
    7. Take 1-1/2 cup Milk
    8. Get 2 tbsp Strawberry custard powder
    9. Get 1 tbsp Sugar - Strawberry crush

    Instructions

    Steps to make Vermicelli PASTA bombs served with Strawberry custard sauce:

    1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
    2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
    3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
    4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
    5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
    6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
    7. Presentation on individuals choice.
    8. Enjoy delightful dessert to beat the heat.

    As simple as that Simple Way to Make Vermicelli PASTA bombs served with Strawberry custard sauce

    So that’s going to wrap this up for this special food vermicelli pasta bombs served with strawberry custard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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