Recipe of Spinach Pomegranate Dhokla

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach pomegranate dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Pomegranate Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Pomegranate Dhokla is something which I’ve loved my whole life.

Easiest Way to Prepare Spinach Pomegranate Dhokla

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Pomegranate Dhokla:

1. Prepare 2 tablespoons chopped spinach
2. Prepare 1 cup pomegranate
3. Get 1 bowl Besan
4. Take 1 inch ginger
5. Make ready 1 teaspoon red chilli powder
6. Get 2 cloves garlic
7. Make ready 1 green chilli
8. Take 1 cup Sour buttermilk
9. Take To taste Salt
10. Take For garnishing:
11. Make ready 1 Carrot chopped
12. Take 1 tablespoon dessicated coconut
13. Take 1 tablespoon chopped Spinach

Instructions

Instructions to make Spinach Pomegranate Dhokla:

1. Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
2. Then take grease bowl in which we have to steamed Dhokla.
3. Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
4. Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
5. Then demould it and enjoy with any dip.

As simple as that How to Make Spinach Pomegranate Dhokla

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