Recipe of Healthy Swedish Crisp bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy swedish crisp bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Swedish Crisp bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Swedish Crisp bread is something which I’ve loved my whole life.

Guide to Prepare Healthy Swedish Crisp bread

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy Swedish Crisp bread:

1. Take 400 grams whole wheat flour
2. Get 400 grams Rye flour
3. Get 2 tsp salt
4. Take 2 tsp caraway seeds (crushed)
5. Get 50 grams fresh yeast
6. Make ready 1/2 liter water

Instructions

Steps to make Healthy Swedish Crisp bread:

1. crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
2. combine the other ingredients into a bowl and add the yeast-water solution.
3. combine everything to a dough. It should get quite a dense consistency.
4. cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
5. work the dough and divide into 12 equal parts.
6. turn the oven on and set the temperature to 250c (482 Farenheit)
7. use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
8. bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.

As simple as that Steps to Prepare Healthy Swedish Crisp bread

So that’s going to wrap this up with this exceptional food healthy swedish crisp bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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