Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jay's meatball sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jay's Meatball Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jay's Meatball Sauce is something that I have loved my entire life.
Recipe of Jay's Meatball Sauce
To get started with this recipe, we have to prepare a few ingredients. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jay's Meatball Sauce:
Make ready 500 grams Passata with Garlic and Herbs
Prepare 2 tbsp red wine vinegar
Make ready 1/2 tsp nutmeg
Make ready 1 tsp fennel seeds
Get 1 red onion
Get 1 glug good olive oil
Prepare sea salt
Prepare 15 swedish meatballs (ikea)
Instructions
Instructions to make Jay's Meatball Sauce:
Finely chop the red onion and add the olive oil to a saucepan to heat up.
With the oil hot, sauté the onions until soft
Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
Add the ground fennel to the onions and let it cook for a minute.
Add the red wine vinegar to the saucepan and let the moisture simmer away.
Add the passata and nutmeg to the saucepan and bring to the boil.
Use a stick blender to liquidate until smooth (optional)
Salt to taste and simmer for 20 minutes.
Add the meatballs and simmer until heated through.
Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
As simple as that How to Make Jay's Meatball Sauce
So that is going to wrap it up for this exceptional food jay's meatball sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!