Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candy sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Candy Sushi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Candy Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Candy Sushi
To get started with this particular recipe, we must prepare a few components. You can cook candy sushi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Candy Sushi:
- Make ready 1 fruit roll up
- Make ready 1 rice crispy bar
- Take 1/2 pull and peel twirler
- Get Optional: Swedish fish
Instructions
Steps to make Candy Sushi:
- Roll flat the rice crispy bar
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- Roll it all up tight. The rice crispy bar makes it all stick well.
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
As simple as that Simple Way to Make Candy Sushi
So that is going to wrap this up for this exceptional food candy sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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