Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala khichdi with pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala khichdi with pomegranate raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala khichdi with pomegranate raita is something which I’ve loved my whole life.
Meanwhile, mix the ingredients for the raita in a small bowl, reserving a few coriander leaves. Roughly mash some of the curry to thicken it. Masala Khichdi is a spicy variation of simple khichdi.
Guide to Prepare Masala khichdi with pomegranate raita
To begin with this recipe, we have to first prepare a few components. You can cook masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Masala khichdi with pomegranate raita:
- Take 1 tbsp ghee
- Prepare 1 bay leaf
- Get 2 pods cardamom
- Take 1 inch cinnamon
- Take 1 tsp cumin
- Make ready pinch hing
- Prepare 1 onion, chooped
- Take 1 slit green chilli
- Take 2 tbsp peas
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tomato chopped
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 carrot, chopped
- Prepare 1/4 th beans chooped
- Take 1/4 th potato cubed
- Get 2 tbsp coriander leaves, chopped
- Prepare 1/2 tsp garam masala
- Get 3 Cloves
- Get 1 tsp salt
- Make ready 1/2 cup rice, washed
- Get 1/2 cup moong dal, washed
- Make ready 3 1/4 cup water
The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish. They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough. Serve it with Gujarati Kadhi or Masala curd and papad. Raita is a condiment which is served as sauce or dip in Indian households.
Instructions
Instructions to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
The most popular Raita is made with cucumber. But, it is not limited to make it that There are different recipes of raita, some prefer spices or some fresh green chillies/ginger. Our family kind of likes a simple roasted cumin raita. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.
As simple as that Recipe of Masala khichdi with pomegranate raita
So that is going to wrap it up for this special food masala khichdi with pomegranate raita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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