Recipe of Sabudana pomegranate raita

Adeline Edwards   05/11/2020 02:13

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1105
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Sabudana pomegranate raita
    Sabudana pomegranate raita

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana pomegranate raita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) - a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.

    Sabudana pomegranate raita is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana pomegranate raita is something which I have loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Sabudana pomegranate raita

    To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sabudana pomegranate raita:

    1. Prepare 200 gms curd
    2. Prepare 1 big size pomegranate
    3. Make ready 1 cup Sabudana
    4. Make ready 2 tbsp sugar
    5. Get 1/2 tsp chat masala
    6. Make ready 1/2 tsp black pepper powder
    7. Prepare 1/2 tsp roasted jeera powder
    8. Make ready 1/2 tsp sendha namak / rock salt
    9. Make ready 1/2 tsp black salt
    10. Make ready 1 tbsp chopped coriander leaves

    Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Sabudana Khichdi popular Indian fasting dish made from Sabudana or Sago or Tapioca Pearl, potatoes, crushed peanuts. It can be eaten for breakfast too.


    Instructions

    Instructions to make Sabudana pomegranate raita:

    1. Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
    2. Grind pomegranate and extract the juice and add in the beaten curd.
    3. Now add all the masalas. Garnish with coriander leaves and some pomegranate.

    One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.

    As simple as that Recipe of Sabudana pomegranate raita

    So that’s going to wrap this up with this special food sabudana pomegranate raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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