Recipe of Swedish bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swedish bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Swedish bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Variety of flat bread made with rye and flavored with fennel, aniseed or caraway seeds. Sourdough Crisp Bread / Swedish Crackers (No More Sourdough Waste). The following is a list of some common traditional bread in Sweden: •Swedish Limpa bread - This is an anise flavoured rye bread that is traditionally prepared in Sweden.

Recipe of Swedish bread

To begin with this recipe, we must first prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Swedish bread:

1. Make ready 350 ml milk
2. Make ready 2 tsp dry yeast (25g fresh)
3. Prepare 1 tsp salt
4. Make ready 100 ml golden syrup
5. Get 50 g soft butter
6. Make ready 150 g rye flour
7. Get 400 g plain or strong wheat flour
8. Prepare For brushing (optional)
9. Take 2 tbsp golden syrup
10. Take 1 tbsp hot water

Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry. Swedish bread is a traditional Swedish specialty that has over the years become popular all over the world. Swedish Limpa bread, rye bread, cinnamon roll and saffron bun are some of the popular. In all the schools in Sweden this bread is always served together with the food.

Instructions

Instructions to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

Every year when I bake Swedish Cardamom bread for our Christmas morning brunch, I wonder why I This recipe comes from my Swedish grandmother. This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smörrebröd or why not with just some butter for breakfast. This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice.

As simple as that Steps to Make Swedish bread

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