Recipe of Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I have loved my whole life.

Easiest Way to Make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

To get started with this recipe, we must first prepare a few ingredients. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Get Coriander Chutney ingrédients :
2. Take Brunch of fresh coriander
3. Make ready Green chillies 1-2 depending on personal taste
4. Get 1 fresh tomato
5. Prepare Juice of half lemon
6. Get to taste Salt
7. Take Brinda's tip: strongly advise to add salt just before serving
8. Get Ingredients for Peanut chutney:
9. Prepare 1/2 cup dry roasted peanuts
10. Make ready Small bunch of fresh coriander
11. Get leaves Few mint
12. Prepare 1 Tbs tamarind paste
13. Make ready to taste Salt
14. Prepare 1 medium size tomato
15. Prepare Fresh chillies to personal taste
16. Take Ingredients for Coconut Chutney:
17. Take 1/2 cup desiccated coconut or freshly grated coconut
18. Make ready Rest of ingredients as above for peanut chutney
19. Take Little water to get a smooth finish

Instructions

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

As simple as that How to Make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

So that is going to wrap it up for this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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