Guide to Prepare Ultimate Swedish Meatballs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ultimate swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream. Kalle Bergman on how to make the ultimate mother-approved Swedish meatballs.

Ultimate Swedish Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ultimate Swedish Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Ultimate Swedish Meatballs

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ultimate Swedish Meatballs:

1. Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
2. Prepare Knob butter
3. Prepare 1 tbsp plain flour
4. Prepare 300 ml chicken stock
5. Take 1 tbsp mustard
6. Get 1-2 tbsp Worcester sauce
7. Get 1 tsp honey
8. Make ready 300 ml double cream
9. Take Salt and pepper
10. Get Big pinch of dried parsley (am using fresh)
11. Take Handful baby spinach (optional)

Ultimate Swedish Meatballs - I thought I'd try and recreate the delicious little morsels of Swedish heaven swimming in their rich, creamy bath of gravy. This time though; no freezers, no ponies. Ultimate Swedish Meatballs by thelondoner: Sorry IKEA. #Meatballs #Swedish I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd.

Instructions

Steps to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.

Watch Tyler's Ultimate Swedish Meatballs Highlights from Food Network. The secret to these tender meatballs is white bread soaked in milk. Ultimate Swedish Meatballs - I thought I'd try and recreate the delicious little morsels of Swedish Swedish meatballs might be the ultimate comfort food for me. My grandma makes them every year. Tyler takes a cue from Scandinavia with these authentic Swedish Meatballs.

As simple as that How to Make Ultimate Swedish Meatballs

So that’s going to wrap this up for this special food ultimate swedish meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page