Recipe of Poondu chutney (Garlic chutney)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Poondu chutney (Garlic chutney) is something which I’ve loved my whole life.

Recipe of Poondu chutney (Garlic chutney)

To get started with this recipe, we have to prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poondu chutney (Garlic chutney):

1. Take 1/2 cup garlic peeled
2. Prepare 1/2 cup onion chopped
3. Get 3-4 red chilly
4. Get 1 tbsp oil
5. Prepare Salt as required
6. Prepare To Temper (optional)
7. Take 1/2 tsp mustard seeds
8. Make ready 1/2 tsp Urad dal
9. Prepare 4-5 curry leaves
10. Take 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.

Instructions

Instructions to make Poondu chutney (Garlic chutney):

1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
3. Serve with idli or dosa

I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.

As simple as that How to Prepare Poondu chutney (Garlic chutney)

So that’s going to wrap it up for this special food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page