Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shenga chutney (peanut powder chutney). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shenga chutney (Peanut powder chutney) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shenga chutney (Peanut powder chutney) is something which I’ve loved my whole life.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Recipe of Shenga chutney (Peanut powder chutney)
To begin with this recipe, we have to prepare a few ingredients. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Get 1 cup peanuts
- Take 2 tsp chilly powder
- Get 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp salt
Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).
Instructions
Instructions to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out.
As simple as that Steps to Prepare Shenga chutney (Peanut powder chutney)
So that’s going to wrap it up with this exceptional food shenga chutney (peanut powder chutney) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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