Steps to Prepare Swedish Semla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish semla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Swedish Semla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Swedish Semla is something that I’ve loved my entire life.

Recipe of Swedish Semla

To begin with this recipe, we must prepare a few ingredients. You can have swedish semla using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Semla:

1. Prepare Semla bun:
2. Make ready 12 g active yeast
3. Make ready 150 ml warm milk
4. Prepare 40 g melted butter
5. Make ready 1 egg
6. Prepare Pinch salt
7. Get 2 tbsp sugar
8. Get 1 tsp baking powder
9. Get 1 tbsp ground cardamom
10. Take 210 g flour (3,5dl)
11. Take Filling:
12. Get 50 g almond paste
13. Make ready 400 ml heavy cream/whipped cream
14. Take 50 ml milk
15. Make ready Flour sugar

Instructions

Instructions to make Swedish Semla:

1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
2. Add beaten egg, salt, sugar, baking powder, and ground cardamom.
3. Pour the flour little by little. And knead for 10-15 minutes.
4. Cover the dough with plastic wrap, and leave it for 40 minutes.
5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
6. Cover it again with plastic wrap and leave it for 15 minutes.
7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
8. Cut the top of the buns, and scrape the inner buns.
9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
11. Pour the powder sugar on top of it and enjoy the semla!!

As simple as that Simple Way to Make Swedish Semla

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