Recipe of Cabbage chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage chutney is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.

Simple Way to Prepare Cabbage chutney

To begin with this recipe, we have to first prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage chutney:

1. Get 1 medium size onion chopped (1 cup)
2. Get 1 small size tomato chopped
3. Take 2 cup cabbage finely chopped
4. Get 1 1/2 tsp Urad dal
5. Make ready 3 red chilly
6. Get 4-5 curry leaves
7. Prepare 1/2 cup coconut
8. Get 1 small gooseberry size tamarind
9. Prepare 1 tbsp + 1 tsp oil
10. Prepare Salt as required

Cabbage chutney is prepared using red chili, urad dal, onion and tomato. This is a no-coconut chutney and tastes very. Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in.

Instructions

Steps to make Cabbage chutney:

1. Take onion and cabbage in 1:2 ratio.
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5. Add tomato and sauté until it becomes soft.
6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
7. Cool it and grind everything into coarse paste.
8. Serve with idli, dosa or rice.

In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. No you did not read it wrong. I am indeed posting about a chutney made from cabbage.

As simple as that Recipe of Cabbage chutney

So that is going to wrap it up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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