Recipe of Swedish Almond Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish almond cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swedish Almond Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Swedish Almond Cake is something which I have loved my whole life.

Hi, everyone :) Today we're going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA). Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by. Swedish Almond Cake That's Some Good Cookin'.

How to Prepare Swedish Almond Cake

To get started with this recipe, we have to first prepare a few components. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Almond Cake:

1. Get 50 g butter
2. Get 2 tbsp dry white breadcrumbs
3. Prepare 2 eggs
4. Get 100 g caster sugar
5. Get 1 tsp vanilla extract
6. Take 2 tbsp double cream
7. Prepare 100 g plain flour
8. Prepare 3/4 tsp baking powder
9. Take For the topping:
10. Take 25 g butter
11. Make ready 50 g flaked almonds
12. Make ready 25 g caster sugar
13. Make ready 1 tsp plain flour
14. Prepare 1 tbsp double cream

Swedish Almond Cake. by: Posie (Harwood) Brien. Swathed in a fluffy custard frosting, it's unusual and perfect for anyone who loves almond flavor. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. If you use Swedish Almond Cake for gift giving, bake it in a disposable aluminum pie tin.

Instructions

Steps to make Swedish Almond Cake:

1. Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin.
2. Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
3. Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
4. Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
5. Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
6. When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
7. Remove from the tin and cool on a wire rack. Serve with cream.

This very simple Swedish Almond Loaf Cake is one of my special pan exception recipes. I don't really have another use for the wacky little pan (other than making half batch Bundt recipes I suppose). Reviews for: Photos of Swedish Almond Cake. Swedish Almond Cake. this link is to an external site that may or may not meet accessibility guidelines. The filling should be quite thick but spreadable, about the consistency of.

As simple as that Recipe of Swedish Almond Cake

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