Simple Way to Make Authentic Swedish Janssons Frestelse

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic swedish janssons frestelse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Swedish Janssons Frestelse is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Authentic Swedish Janssons Frestelse is something that I’ve loved my entire life.

Steps to Make Authentic Swedish Janssons Frestelse

To begin with this recipe, we must first prepare a few components. You can have authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Swedish Janssons Frestelse:

1. Take 5 Potatoes
2. Take 1 Onion
3. Get 10 Anchovy (fillets)
4. Get 200 ml Heavy cream
5. Prepare 2 tbsp Panko
6. Take 1 tbsp Butter

Instructions

Instructions to make Authentic Swedish Janssons Frestelse:

1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
3. Grease a heat-resistant casserole dish with butter.
4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

As simple as that Simple Way to Prepare Authentic Swedish Janssons Frestelse

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