Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, different type of chutneys. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.
Different type of chutneys is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Different type of chutneys is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Different type of chutneys
To get started with this particular recipe, we must prepare a few components. You can have different type of chutneys using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Different type of chutneys:
- Take For Green chutney :-
- Get 2 tbsp Fresh coriander riander
- Prepare 2 tbsp Green garlic
- Make ready 4 green chillies
- Prepare 1 inch ginger
- Prepare as per taste Salt
- Take 1 tsp Lemon juice
I will like to know what i can add to it to give it a longer. Different types of chutneys from Bangalore, India. I have different types of vegetable biryani recipe in this blog. Chutneys synonyms, Chutneys pronunciation, Chutneys translation, English dictionary definition of Chutneys. n.
Instructions
Steps to make Different type of chutneys:
- Clean all ingredients, cut it and grind it in the mixer jar and make smooth paste out of it. Then transfer it to a bowl then again add lemon juice and mix it. Serve it with pakodas or samosas.
- Take fresh haldi and cut it into strip then add salt and keep it aside. Add lemon juice and transfer it to a container.
- For red chutney and garlic, salt and grind it in a mixer grinder. Then add red chilli powder, add water and again grind it thisfor 2 or 3 times, when the colour had change then add lemon juice and now it is ready to serve.
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As simple as that Simple Way to Prepare Different type of chutneys
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