Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thanksgiving Leftover Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thanksgiving Leftover Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Thanksgiving Leftover Pot Pie
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Get 1 bowl of Turkey scraps
- Prepare 2 cup green bean casserole
- Take 2 can cream of mushroom soup
- Take 2/3 cup half and half
- Get 1 Alot of leftover stuffing ( 8 cups or so)
- Get 1 bag of frozen mix veggies
- Get 2 jar of turkey gravy
- Make ready 2 can cranberry sauce
Instructions
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
As simple as that Recipe of Thanksgiving Leftover Pot Pie
So that’s going to wrap it up with this special food thanksgiving leftover pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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