Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, classic swedish meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Swedish meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Classic Swedish meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Classic Swedish meatballs
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Classic Swedish meatballs:
- Take 400 g lean pork
- Get 1 egg, beaten
- Take 1 small onion
- Prepare 85 g fresh white breadcrumbs
- Make ready 1 tbsp finely chopped dill
- Get 1 tbsp each olive oil and butter
- Prepare 2 tbsp plain flour
- Take 400 ml hot beef stock (cube is fine)
Instructions
Steps to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
As simple as that Steps to Make Classic Swedish meatballs
So that is going to wrap it up for this exceptional food classic swedish meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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