Recipe of Swedish Rye Bread Buns

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish rye bread buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swedish Rye Bread Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swedish Rye Bread Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

Steps to Make Swedish Rye Bread Buns

To get started with this recipe, we must first prepare a few ingredients. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swedish Rye Bread Buns:

1. Make ready 6 dl water (warmed to lukewarm)
2. Make ready 25 g yeast
3. Get 2 dl oats rolled
4. Take 1 dl flax seeds
5. Make ready 3 dl rye flour wholemeal
6. Get 11 dl plain flour
7. Prepare 2 tablespoons syrup dark
8. Take 1 tablespoon honey
9. Get 1 teaspoon salt
10. Make ready ½ dl yoghurt plain unsweetened

Instructions

Steps to make Swedish Rye Bread Buns:

1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
5. Let the dough rise for about 20 minutes.
6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
7. Brush the balls with the plain unsweetened yoghurt
8. Leave the buns to rise for another 30 minutes.
9. Bake the buns at 250C / 480F for 10-12 minutes
10. Let cool on a wire rack.

As simple as that Easiest Way to Make Swedish Rye Bread Buns

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