Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection which can be. Onion Tomato Chutney Recipe for idli dosa upma Kunal Kapur south indian breakfast chutney recipes.
Tangy tomato chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tangy tomato chutney is something which I’ve loved my whole life.
Recipe of Tangy tomato chutney
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tangy tomato chutney:
- Get 4 medium sized tomatoes
- Take 1 tsp red chili powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp asafoetida
- Make ready to taste salt
- Prepare 1 tsp lemon juice
- Make ready to taste chopped coriander
- Get to taste curry leaves
- Prepare 2 tbsp oil
Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might. Tomato chutney is tangy and is very tasty. The addition of small onions is totally optional.
Instructions
Steps to make Tangy tomato chutney:
- Wash and deseed tomatoes.chop roughly
- Blend tomatoes to paste without using water
- Heat oil in pan. Add curry leaves, turmeric powder and chili powder to it mix well flame should be medium add tomato paste.
- After adding paste flame should be low. Now add salt, chopped coriander, and lemon juice to it let it cook on low flame. When tomatoes start leaving oil it's done. You can replace lemon juice with vinegar as it is a good preservative. This chutney goes well with idli, dosa and steam rice. For a change in sandwich also it can be used.
If you are in a hurry you can exclude the small onions. I usually try to include small onions as much as I can in my. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. tangy tomato chutney recipe.
As simple as that How to Prepare Tangy tomato chutney
So that’s going to wrap it up for this exceptional food tangy tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
