Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish christmas meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In today's video I teach you how to make Christmas meatballs, Sweden style! They give Swedish meatballs their special soft consistency. Then shape small meatballs with the aid of two spoons and place on water-rinsed plates.
Swedish Christmas Meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Swedish Christmas Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Swedish Christmas Meatballs
To get started with this recipe, we have to first prepare a few ingredients. You can have swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Christmas Meatballs:
- Make ready 500 g Beef (minced)
- Take 500 g Pork (minced)
- Prepare 1 Onion large
- Make ready 1 Bread (multigrain), slice
- Get 1 Vegetable stock , cube
- Make ready 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Prepare 6 Anchovy , slice
- Prepare 1 teaspoon White pepper - whole
- Get 1 Egg
- Take Unsalted butter for pan frying
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Christmas ham - The Swedish christmas ham is served cold. It's a salted boiled ham that is then Liver paté served on bread with pickles. Meatballs - Meatballs is a classic.
Instructions
Steps to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
This slow-cooker Swedish meatballs recipes is perfect for a special family gathering (when you want to spend your time visiting Slow-Cooker Swedish Meatballs (AKA: The Perfect Winter Comfort Food)..call Swedish meatballs, but my mother is Swedish, she made these and called them "Swedish I was little–they bear no resemblaance to what most people call Swedish meatballs, but my mother is. Christmas (Swedish: jul, IPA: [ˈjʉːl] (listen)) is celebrated throughout December and traditionally until St. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs! Looking for the best Christmas Swedish recipes? Lucia Saffron Buns, Swedish Meatballs and Swedish Coffee Bread (Tea Ring) from Simply Recipes.
As simple as that Recipe of Swedish Christmas Meatballs
So that’s going to wrap it up with this special food swedish christmas meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
