Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato chutney is something that I’ve loved my whole life.
Recipe of Tomato chutney
To get started with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato chutney:
- Make ready For red chutney
- Prepare 1 Tomato
- Get 5 red round chilliee
- Prepare 1 tsp cumin
- Get 3 garlic cloves
- Prepare 2 tbp Coriander
- Get to taste Salt
- Take Water as required
- Get For green chutney
- Prepare 1 tomato
- Prepare 3 green chilliee
- Take 4 tbp bunch coriander
- Get 7-8 mint leaves
- Make ready to taste Salt
- Get 3 garlic cloves
- Take 1 tsp cumin
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Instructions to make Tomato chutney:
- Cut tometoes into halves and have everything ready on counter.
- For red chutney: Add all the ingredients in a blender except for salt
- Take out in a bowl add salt mix and keep aside. It's ready to be served
- For green chutney: add all the ingrediengs in a blender except for salt. Blend and take out in a bowl.
- Add salt and mix. Ready to be served
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Simple Way to Make Tomato chutney
So that is going to wrap this up with this special food tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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