Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudhina chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. .pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
Pudhina chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pudhina chutney is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Pudhina chutney
To get started with this recipe, we have to first prepare a few ingredients. You can have pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Prepare 3-4 stalks Coriander
- Make ready 1 inch Ginger
- Prepare 4 pods Garlic
- Get 3 nos Red chili
- Get 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Prepare Oil
- Make ready Salt
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. How to make Pudina Chutney A vegan / vegetarian Pudina Chutney recipe. You can add a tablespoon of non-dairy yogurt, peanuts or coconut flakes to make a thicker chutney.
Instructions
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines. Pudina chutney recipe with step by step photos. Sharing a very delicious and easy to make pudina Serve pudina chutney recipe with idli, dosa etc.
As simple as that Easiest Way to Prepare Pudhina chutney
So that’s going to wrap it up with this special food pudhina chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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