Guide to Make Coconut Chutney

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chutney is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Coconut Chutney

To begin with this recipe, we must prepare a few ingredients. You can have coconut chutney using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Chutney:

1. Make ready For Chutney
2. Get 1 cup fresh coconut
3. Make ready 1 tbsp peanut
4. Get 7-8 Green chili
5. Prepare 2 tbsp curry leaves
6. Prepare 1/2 cup milk
7. Take 1/2 cup curd
8. Get 1 tsp sugar
9. Take to taste Salt
10. Make ready Tempering Ingredients-
11. Get 1/2 tsp mustard seeds
12. Make ready 1/2 tsp chana dal
13. Prepare 1/2 tsp urad Dal
14. Make ready 3-4 piece dry chili,
15. Take As needed Curry leaves

Instructions

Instructions to make Coconut Chutney:

1. Chopped coconut,Pea nuts, green chilli, curry leaves edit to the blender, grind these together first until they blend well.add curd and milk and blend it.
2. Blend until smooth add salt and sugar and mix well.
3. On a low flame, heat oil in a small pan,crackle mustard then add red chili,chana dal,urad Dal, until golden.
4. Add curry leaves and hing.switch off and add the chutney.
5. Ready our delicious coconut 🥥 chutney.

As simple as that Recipe of Coconut Chutney

So that’s going to wrap this up for this exceptional food coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page