Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried gurasa with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gurasa is a popular haush dish especially in Kano in the northern part of Nigeria. This recipe is so delicious I can assure you that. An easy affordable recipe with a few simple staple ingredients.
Fried gurasa with egg is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried gurasa with egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried gurasa with egg using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
And again eat it with rice :). enjoy! Learn how to make Sudan's famous gurasa bread with these simple and great instructions. A five-minute, one-skillet meal that combines luffa gourd with eggs, lightly seasoned with fish sauce. When it comes to eggs, some like them runny and some like them cooked fully through.
Instructions
Almost always, stir-fried eggs should be smooth and silky. Please remember the following four important factors to achieve that ultimate feathery. I think that the fried egg on top made it look nicer. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate.
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