Simple Way to Prepare Momo Chutney and Green Sandwich Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, momo chutney and green sandwich chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Momo Chutney and Green Sandwich Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Momo Chutney and Green Sandwich Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip.

Simple Way to Make Momo Chutney and Green Sandwich Chutney

To get started with this recipe, we have to first prepare a few ingredients. You can have momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Momo Chutney and Green Sandwich Chutney:

1. Prepare Momo Chutney
2. Prepare 2 tomatoes
3. Get 3 garlic pods (peeled)
4. Make ready 1/2 chopped onions
5. Make ready 5-6 dry red chills
6. Get 1 teaspoon sugar
7. Make ready 1/2 teaspoon soya sauce
8. Prepare to taste salt
9. Get green Chutney
10. Make ready 2 cup coriander leaves
11. Prepare 1/2 bunch mint leaves
12. Take 2-3 green chillies
13. Take 1 tsp lemon juice
14. Take to taste Salt
15. Take pinch sugar

Cilantro and Mint Chutney is a most common chutney used in various cuisines. The method varies but mint and cilantro being the base for the chutney. If you have it handy in your refrigerator it saves a lot of time when you are in a hurry to whip up a tasty meal. I use it for my grilled cheese sandwich and. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.

Instructions

Steps to make Momo Chutney and Green Sandwich Chutney:

1. Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
2. Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
3. Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.

The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.

As simple as that Guide to Make Momo Chutney and Green Sandwich Chutney

So that is going to wrap this up for this special food momo chutney and green sandwich chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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