Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, capsicum chutney-green chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Capsicum Chutney-green chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Capsicum Chutney-green chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Capsicum Chutney-green chutney
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Capsicum Chutney-green chutney:
- Make ready 1 chopped capsicum
- Prepare 1/2 chopped cucumber
- Take Few mint leaves
- Make ready Few coriander leaves chopped
- Get 1 tbsp dalia
- Make ready 1 tbsp peanuts
- Make ready 1 pc ginger
- Get 3-4 green chillies
- Prepare 4-5 bhujia gathiya
- Make ready 1 tsp cumin seeds
- Get as per taste salt
- Make ready 1/2 tbsp lemon juice
Instructions
Instructions to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
As simple as that Guide to Make Capsicum Chutney-green chutney
So that’s going to wrap this up for this exceptional food capsicum chutney-green chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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