Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lehsun chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
compared to the other traditional south indian chutney. lahsun ki chatni recipe lehsun chutney recipe is lehsun ki chatni from north-west india, used for myriad purposes. i am a big fan of long shelf. is a huge demand for it and can be made with myriad ingredients. one such simple and easy chutney is garlic chutney recipe known for its flavour. Marwadi Or Rajasthani Lehsun Ki Chutney is a specialty from the Royal State of Rajasthan.
Lehsun chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lehsun chutney is something which I’ve loved my entire life.
Recipe of Lehsun chutney
To get started with this recipe, we must first prepare a few ingredients. You can have lehsun chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lehsun chutney:
- Take For chutney
- Make ready 8-10 garlic pods
- Get 1-2 dried red chillies
- Get 1 tsp red chilli powder
- Take To taste salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Take For tempering
- Take 1/2 tsp cumin seeds
- Prepare 1 1/2 tsp ghee
Geela Lehsun Chutney is a must-have ingredient if you wish to recreate the magic of Mumbai's street food! You can make a batch of this chutney and store it in an airtight container for at least a week. Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats. I love garlic chutney so this was a treat for me.
Instructions
Instructions to make Lehsun chutney:
- Put all the mentioned ingredients of chutney in the motar pestle or a blender and grind coarsely or finely depending on choice.
- Heat ghee in a kadai and add cumin seeds. When it will crackle add the chutney and saute for few seconds till nice aroma comes. Store it in air tight container.
You can accompany this chutney with many. Shengdaana Lehsun Chutney (Peanut Garlic Chutney). Shengdaana Lehsun is just one of the many Indian chutneys that can add zest and fresh flavor to your dishes, depending on the kind. Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo chaat.
As simple as that How to Prepare Lehsun chutney
So that’s going to wrap it up with this exceptional food lehsun chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
