Recipe of Babdashen Gurasa

Clyde Kelley   12/11/2020 04:40

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 510
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Babdashen Gurasa
    Babdashen Gurasa

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, babdashen gurasa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Babdashen Gurasa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Babdashen Gurasa is something which I have loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Babdashen Gurasa

    To begin with this particular recipe, we must prepare a few components. You can have babdashen gurasa using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Babdashen Gurasa:

    1. Make ready 4 cups flour
    2. Get 2 tbspn sugar
    3. Get 1 tsp salt
    4. Take 1 1/2 tbspn yeast
    5. Make ready 3-4 tbspn vegetable oil
    6. Prepare 1 1/2 cup lukewarm water
    7. Take Toppings
    8. Prepare 2 cups grinded kulli kulli
    9. Make ready 2 tbspn mixed pepper
    10. Take 1 tsp salt
    11. Make ready 2 seasoning cubes
    12. Get Slice onions
    13. Take Sliced cabbage
    14. Prepare Diced tomatoes
    15. Get Bell peppers

    Instructions

    Steps to make Babdashen Gurasa:

    1. Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
    2. Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
    3. Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
    4. For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
    5. Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
    6. Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.

    As simple as that Simple Way to Prepare Babdashen Gurasa

    So that’s going to wrap it up with this exceptional food babdashen gurasa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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