Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gurasa (bandashe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.
Gurasa (Bandashe) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gurasa (Bandashe) is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Gurasa (Bandashe)
To begin with this recipe, we must prepare a few ingredients. You can cook gurasa (bandashe) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gurasa (Bandashe):
- Take 4 cups flour
- Make ready 4 tbsp sugar
- Get 3 teaspoon yeast
- Prepare 2 teaspoon salt
- Get 3 cups warm water
- Prepare Potash water (Ruwan kanwa)
- Prepare For the garnishing
- Get Vegetable oil
- Make ready Sliced fresh tomatoes
- Get Yajin kuli
- Get Sliced green pepper (optional)
- Prepare Sliced onions
Homemade Gurasa (bandashe) with just a sip of zobo will leave your tastebud craving for more This For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. Regarde des vidéos courtes sur #gurasa sur TikTok. Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Listen to music from gurasa fulyo b anaima like gurasa fulyo b anaima. gurasa fulyo b anaima.
Instructions
Instructions to make Gurasa (Bandashe):
- In a bowl, add flour, sugar, yeast, salt and water and mix for 5 mins. Note that the batter shouldn’t be watery. It should be like that of puff puff mix but a little bit thicker. It should be something like this.
- Then cover with cling film or kitchen towel and allow to rise for 30 mins in a warm place.
- Then get your non stick pan and turn on heat. Sprinkle potash water and place your batter. Use ur hands to spread d batter, allow to cook for 5 mins then flip to d other side and allow to cook as well.
- Then arrange In your flask as you are frying
- I get my garnishing ingredients.
- Firstly I sprinkle some vegetable oil on top of the gurasa. Then I add yajin kuli (you can add maggi if ur yaji doesn’t have much maggi) and add more oil
- Then I arrange my tomatoes, onions and green pepper on top. I repeat for all placing them on top of each other till I finish.
- As I said earlier, to get that mouth watering gurasa. Leave it in the flask closed for like 15 minutes so that everything soaks into d gurasa. Then you enjoy delicious gurasa😋😋
GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. The map created by people like you! Goodreads helps you keep track of books you want to read. Gurasa-ს ბოლო პერიოდში აქტივობის ჩვენება არ აქვს.
As simple as that Easiest Way to Make Gurasa (Bandashe)
So that is going to wrap it up with this exceptional food gurasa (bandashe) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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