Steps to Prepare Green Chutney Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chutney rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. green chutney recipe with step by step photos. this quick green chutney can be added to many This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves. finally, green chutney for chaat is ready to use for sandwich or chaats. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.

Green Chutney Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Chutney Rice is something that I have loved my entire life.

Simple Way to Prepare Green Chutney Rice

To get started with this recipe, we must first prepare a few components. You can have green chutney rice using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Green Chutney Rice:

1. Take 1 Onion
2. Make ready 4-5 Florals of Cauliflower
3. Take 1 Capsicum
4. Prepare 8-10 French Beans
5. Make ready 1/2 bowl Peas
6. Take 2 Carrots
7. Prepare 250 gm Rice
8. Make ready 100 gm Coriander leaves
9. Get 2 Green chillies
10. Prepare 1 tsp Red Chilli powder
11. Make ready 1 tsp kitchen king
12. Get 4-5 Garlic florals
13. Get 1 Bay leaf
14. Prepare 1 tsp cumin seeds
15. Get 2 tsp lemon juice
16. Prepare as needed Oil
17. Make ready to taste Salt
18. Take as needed Water

This chutney not only tastes delicious. It is also helpful in pacifying excessive Pitta dosha. It improves digestion, promotes appetite and relieves excessive thirst. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys.

Instructions

Instructions to make Green Chutney Rice:

1. Wash all the above mentioned vegetables and cut them into pieces as shown.
2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7. Further add the green chutney and cook for a couple of minutes.
8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9. Serve them with raita. I hope you all like this. ❤️

I always prepare these chutneys in large portions and store. Green coconut coriander chutney is ready; serve it as an accompaniment. Tips and Variations Serving Ideas: Serve coriander coconut chutney with steamed rice and sambhar or with rava idli and. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs. Green Chutney Recipe ; Green chutney or hari chutney is a quick and easy chutney which needs Vattayappam is Kerala's own fermented Steamed Rice Cake.

As simple as that Recipe of Green Chutney Rice

So that is going to wrap this up with this special food green chutney rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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