How to Prepare Mini Pizza Pot Pies

Myra Woods   29/09/2020 07:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 706
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 182 calories
  • Mini Pizza Pot Pies
    Mini Pizza Pot Pies

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini pizza pot pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Mini Pizza Pot Pies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Pizza Pot Pies is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Mini Pizza Pot Pies

    To begin with this particular recipe, we must first prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mini Pizza Pot Pies:

    1. Get 1/2 lb ground beef (80/20)
    2. Get 2.25 oz can sliced black olives
    3. Take 4 oz can mushrooms pieces and stems
    4. Prepare 1 tsp minced garlic
    5. Take 1/2 tsp crushed red pepper flakes
    6. Get 3/4 cup Hunt's Traditional Spaghetti Sauce
    7. Get 16.3 oz can Pillsbury Grands!โ„ข Flaky Layers Original Biscuit
    8. Get 1/4 cup shredded mozzarella cheese
    9. Get 2 Tbs melted butter
    10. Get 1 tsp dried parsley
    11. Get Optional: parmesan, diced pepperoni, bell pepper, onion

    Instructions

    Steps to make Mini Pizza Pot Pies:

    1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
    2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
    3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
    4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
    5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

    As simple as that Recipe of Mini Pizza Pot Pies

    So that’s going to wrap it up with this special food mini pizza pot pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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