Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tamarind chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tamarind chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Recipe of Tamarind chutney
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Prepare Ingredients
- Make ready 3-4 shakarkand(sweet potato)
- Get 2tbsp Tamarind chutney
- Make ready 1/2 tbsp Honey
- Prepare 1 Onion chopped (small)
- Get 1 Tomato , chopped
- Get 1/2tbsp Lemon juice
- Get as per taste Salt
- Prepare 1 tsp Chaat masala
- Get 1/2 cup Pomegranate seeds
- Get cup Roastesd/fried peanut1/4
- Make ready 1/4tsp/green Chilli flakes chilli
- Prepare 1 tbsp Coriander
Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions
Steps to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Steps to Prepare Tamarind chutney
So that is going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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