Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amla chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. Amla chutney as the name suggests has goooseberries as it's base ingredient.
Amla chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Amla chutney is something that I’ve loved my entire life.
Recipe of Amla chutney
To begin with this recipe, we must first prepare a few components. You can cook amla chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Amla chutney:
- Take 1 tbsp oil
- Make ready 1 tbsp Sesame seeds
- Prepare 2-3 red chilli broken
- Prepare 1 tbsp urad daal
- Get 1/2 inch ginger
- Make ready 1/2 cup Amla
- Take As required Curry leaves
- Get As required Salt
- Prepare 2 tbsp grated coconut
- Get as required Tamarind
- Make ready For tempering:
- Prepare 1 tbsp Oil
- Make ready 1 tbsp mustard seed
- Prepare As required Red Chilli broken
- Get As required Salt
- Get as required Curry leaves
Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa. Chop the amla into small pieces and remove the seed.
Instructions
Steps to make Amla chutney:
- Take a pan, add 1 tbsp oil to the medium flame then add sesame seeds, urad daal, ginger fry for 2-3 minutes.
- After that add chopped Amla and curry leaves and fry for a minute in high heat and add salt mix it well.
- Once Amlas have to be slightly roasted, add grated coconut and add soaked Tamarind.
- After that switch off flame and mix well.Cool and transfer to blender, then grind a fine paste.
- For tempting: take a pan to add oil, Mustard seeds, urad daal, broken red chili, and curry leaves now put the mixture all over the chutney evenly and enjoy your yummy Amla chutney.
Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam.
As simple as that Steps to Make Amla chutney
So that is going to wrap this up for this exceptional food amla chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
