Recipe of Gurasa (bandashe)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gurasa (bandashe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gurasa (bandashe) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gurasa (bandashe) is something which I have loved my whole life. They are fine and they look fantastic.

Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.

Recipe of Gurasa (bandashe)

To get started with this particular recipe, we must prepare a few components. You can cook gurasa (bandashe) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gurasa (bandashe):

1. Prepare 2 Cups flour
2. Take 1 tspn active dry yeast
3. Get 1 tbsp Sugar 1 tspn Salt
4. Make ready 2 tbspn Oil
5. Get 1 Cup warm water or less
6. Make ready For the Yaji
7. Get Kuli kuli
8. Take Salt
9. Get Maggie
10. Get Chilli(barkono)
11. Take Ajino
12. Get Ginger and garlic powder
13. Make ready Topping
14. Take Chopped Tomatoes
15. Take Chopped Onions
16. Take Fried oil

Homemade Gurasa (bandashe) with just a sip of zobo will leave your tastebud craving for more This For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. Regarde des vidéos courtes sur #gurasa sur TikTok. Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Listen to music from gurasa fulyo b anaima like gurasa fulyo b anaima. gurasa fulyo b anaima.

Instructions

Steps to make Gurasa (bandashe):

1. These are the ingredients were going to use for the Gurasa
2. In a bowl add the flour, oil, yeast, salt,sugar and mix gradually add water to form a dough and then knead it for 5mins
3. Cover and allow to rise for 1hr in a warm place After 1hr divide the dough equally and grease your palms then flattened it then turn on heat and grease your pan (I used normal pan not Non-stick pan) and then place the flattened dough on the greased pan and watch over flip the other side make sure to grease both sides of the flattened dough Cook until golden brown
4. The bread is ready.Now for the Yaji and Toppings were going to use the these pictured ingredients below
5. For the Yaji You're going to grind the kuli kuli, Chilli, Ginger and garlic powder, Maggie (Seasoning) and Salt
6. The bread is soft and tasty
7. Here is your Gurasa bread Yaji and gurasa Toppings
8. Drizzle some oil on the gurasa then Sprinkle the yaji on top and back of the gurasa then the Chopped tomatoes and onions and cover with more Yaji
9. And you can cut it into smaller sizes
10. You can serve it like Shawarma like shown below
11. Serve and enjoy so delicious and wonderful

GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. The map created by people like you! Goodreads helps you keep track of books you want to read. Gurasa-ს ბოლო პერიოდში აქტივობის ჩვენება არ აქვს.

As simple as that Recipe of Gurasa (bandashe)

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