Recipe of Tomato Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Chutney is something that I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare Tomato Chutney

To begin with this recipe, we must prepare a few components. You can have tomato chutney using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tomato Chutney:

1. Take 250 gram Raw Tomato
2. Get 2 Onion
3. Take 1 tsp Cumin seeds
4. Get 1 tsp Turmeric powder
5. Prepare 1 tsp Mustard seeds
6. Take to taste Salt
7. Prepare 2-3 Oil
8. Get 6-7 Curry leaves
9. Get 1 tsp Sugar
10. Take 5-6 Garlic claves
11. Take 1-2 tsp Jaggery
12. Make ready 2-3 tsp Coriander leaves
13. Get 1 tsp Cumin coriander powder

Instructions

Instructions to make Tomato Chutney:

1. Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
2. Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
3. After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.

As simple as that Easiest Way to Make Tomato Chutney

So that is going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page