Recipe of Tomato Chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato Chutney is something that I have loved my entire life.

Recipe of Tomato Chutney

To begin with this particular recipe, we have to first prepare a few components. You can have tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tomato Chutney:

1. Take 3-4 tomatoes roughly chopped
2. Get 1 green chilli chopped
3. Take 3-4 cloves garlic chopped
4. Make ready 1/2 inch ginger
5. Get 1/2 tsp Hing
6. Get Few curry leaves
7. Prepare 1-2 tsp oil
8. Get 1/2 tsp mustard seeds
9. Make ready 1/2 tsp kalonji seeds
10. Take As per taste Salt
11. Get 1/4 tsp black salt
12. Prepare 1/2 tsp red chilli powder
13. Make ready 1/2 tsp cumin powder
14. Prepare 1/4 tsp garam masala
15. Make ready 1/4 tsp Amchur
16. Make ready 1 tsp sugar

Instructions

Steps to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

As simple as that Recipe of Tomato Chutney

So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page