Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken in marmalade “chutney”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Marmalade “Chutney” is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken in Marmalade “Chutney” is something which I’ve loved my entire life.
Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is. Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.
How to Prepare Chicken in Marmalade “Chutney”
To get started with this recipe, we have to first prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Make ready 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Get 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Get 1 tsp Korean red chili paste (Gochujang)
- Get 2 tsp balsamic vinegar
- Get to taste salt & pepper
- Take as needed oil
Photo: David Loftus. by Meera Sodha. Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge. Mix onion with chutney and mayonnaise, and pour sauce over chicken.
Instructions
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
Mango chutney provides Indian flavor to your family's dinner! Enjoy this wonderful slow cooked chicken curry made with protein-packed chick peas - served with rice. Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. The chutney is all important in this dish.
As simple as that Steps to Prepare Chicken in Marmalade “Chutney”
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